There is nothing quite like biting into a soft, fluffy donut, freshly made and still warm. Whether glazed, sugar-coated, or filled, donuts are the ultimate comfort food and a favorite treat worldwide. If you’ve ever wondered how to make donuts at home, you’re in for a treat! This guide will walk you through an easy recipe to create bakery-quality donuts in your kitchen.
Why Make Donuts at Home?
Making donuts at home allows you to customize flavors, experiment with toppings, and enjoy them at their freshest. Plus, it’s a fun activity for the whole family! By mastering this recipe, you’ll have a go-to treat for brunches, parties, or simply satisfying your sweet tooth.
Ingredients You’ll Need To Make The Perfect Donuts
For the best homemade donuts, gather these essentials:
- For the dough:
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk (about 110°F/45°C)
- ¼ cup granulated sugar
- 2 ½ cups all-purpose flour
- ¼ tsp salt
- 1 egg
- 2 tbsp unsalted butter, softened
- Vegetable oil (for frying)
- For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- Food coloring (optional)
Step-by-Step Donut Recipe
1. Activate the Yeast
Start by dissolving the yeast in warm milk. Let it sit for about 5 minutes until frothy—this indicates the yeast is active.
2. Make the Dough
In a large mixing bowl, combine sugar, flour, and salt. Add the yeast mixture, egg, and butter. Mix until the dough comes together, then knead for 8–10 minutes until smooth and elastic. Cover the dough with a clean towel and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
3. Shape the Donuts
Roll the dough out on a floured surface to about ½-inch thickness. Use a round cutter to cut out donut shapes, and a smaller cutter (or bottle cap) for the center hole. Place the donuts on a floured tray and let them rise again for 30 minutes.
4. Fry to Perfection
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts a few at a time, about 1–2 minutes per side, until golden brown. Remove and drain on a paper towel-lined plate.
5. Glaze and Decorate
Mix powdered sugar, milk, and food coloring to make a glaze. Dip each donut into the glaze and place it on a wire rack to set. Add sprinkles, shredded coconut, or crushed nuts for extra flair.
Tips for Perfect Homemade Donuts
- Check your oil temperature: Too hot, and the donuts will burn; too cool, and they’ll absorb excess oil.
- Don’t skip the rise time: Proper rising ensures fluffy, airy donuts.
- Experiment with flavors: Add vanilla extract, lemon zest, or cocoa powder to the glaze for unique twists.